Paloma
Ingredients
- 60ml tequila blanco
- 15 - 22.5ml lime juice (optional)
- grapefruit soda, for topping off (120ml)
No. of Servings:
Garnish
Salt rim (optional) and grapefruit wedge
Instructions
Add all ingredients to a salt rimmed (optional) highball glass with ice.
Stir lightly.
Garnish with a grapefruit wedge.
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