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Paloma (Ivy Stark)

Category: HighballMood: Summer
Lowball

Ingredients

  • 4 lime wedges
  • 2 grapefruit slices
  • 6 - 8 mint leaves
  • 45ml tequila blanco
  • grapefruit soda, for topping off (90ml)
No. of Servings:
1

Garnish

Salt rim, lime wheel and mint sprig

Instructions

  1. Add all ingredients, except for the grapefruit soda, into a salt-rimmed lowball glass.

  2. Muddle firmly, avoid wilting the mint leaves.

  3. Add ice and top with grapefruit soda.

  4. Garnish with a lime wheel and a mint sprig.

Hints

  1. To make the salt rim, first place some salt on a flat plate. Take a wedge of lime and rub it along the outer side of the glass. Take the glass and roll it on the salt.

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Trivia

  1. Created by Ivy Stark, while working as a Chef at Dos Caminos in New York City.

Tags

RefreshingLightEasy to drinkEasyBubblyHighballLimeGrapefruitMintTequilaTequila blancoGrapefruit Soda