• 1 part pomegranate juice
  • 1 part white sugar
  • 30ml pomegranate molasses for every 250gr of sugar
  • ½ teaspoon orange blossom water for every 250gr of sugar


  1. Add the juice, sugar and molasses to a sauce pan.

  2. Bring up to medium-low heat.

  3. Stir to dissolve.

  4. Allow to cool.

  5. Add the orange blossom water.

  6. Pour into a sterilized bottle.

Keep refrigerated. Lasts for 1 month.


  1. This recipe comes from In the article, he includes more information about how to make grenadine entirely from scratch. There's a ton of useful articles in his website, so make sure you check them out!

  2. You can often find all the ingredients necessary for this recipe in Middle Eastern food stores. You can also find it in stores that sell kosher goods.

  3. We discuss grenadine as well as other frequently used bar syrups (like orgeat and ginger syrup) in our second lesson on Sweetness.

  4. In order to use up your grenadine before it goes bad, consider mixing it with some lime and water (or club soda) for a tasty non-alcoholic drink. You can also drizzle it over ice cream!