Zombie
Ingredients
- 45ml Jamaican rum
- 45ml Puerto Rican gold rum
- 30ml overproof Demerara rum
- 15ml falernum
- 22.5ml lime juice
- 10ml grapefruit juice
- 5ml cinnamon syrup
- 2.5ml grenadine
- 4 dashes absinthe
- 1 dash Angostura bitters
No. of Servings:
Garnish
Mint sprig
Instructions
Add all ingredients to a blender with half a cup of crushed ice.
Blend for no more than 5 seconds.
Strain into a tiki mug filled with crushed ice.
Garnish with a mint sprig
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