Created by Valentino Bolognese, winner of the 2008 Angostura European Cocktail Competition. It contains a full ounce of Angostura bitters, which are paired with Pisco.

Coupe

Orgeat is a sweet syrup with a distinct almond flavor. Traditionally made from almonds, sugar, and orange flower water, it has a rich, nutty taste with floral undertones. Orgeat syrup is commonly used as an ingredient in cocktails, particularly the classic Mai Tai, providing a delightful almond sweetness and enhancing the overall flavor profile with its aromatic essence. It can also be utilized in non-alcoholic beverages, desserts, and baked goods.

The main ingredient when making orgeat, almond milk is extremely easy to make and can be used in with cereal, tea, and anywhere else where you'd use regular milk.

Almond Milk

Orgeat

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