Tommy's Margarita

Tommy's Margarita

Category: SourMood: Beginner Friendly

By Julio Bermejo in the early 90s at Tommy’s Mexican Restaurant, San Francisco, California, USA


  • 60ml tequila blanco
  • 30ml lime juice
  • 15ml agave syrup
No. of Servings:


Salt rim and lime wheel


  1. Pour all ingredients into a shaker with ice.

  2. Shake until chilled.

  3. Strain into a coupe.

  4. Garnish with a salt rim and a lime wheel.

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