Cocktailarium Logo Icon
Cocktailarium

Rosina Ferrario No. 203

Category: SourMood: Something Different
Coupe

Ingredients

  • 45ml grappa
  • 15ml maraschino liqueur
  • 15ml crème de violette
  • 15ml lemon juice
  • 1 egg white (15ml) (optional)
No. of Servings:
1

Garnish

Violet

Instructions

With egg white:

  1. Add all ingredients into a shaker and dry shake.

  2. Add ice and shake again until chilled.

  3. Double strain into a coupe.

  4. Garnish with a violet.

Without egg white:

  1. Pour all ingredients into a shaker with ice.

  2. Shake until chilled.

  3. Strain into a coupe.

  4. Garnish with a violet.

Hints

  1. If using egg white, a dry shake will emulsify it and create that silky texture you are after. While dry shaking, remember to keep a good hold on your shaker because it will try to open up on you; without ice, there is no seal to keep the shaker firmly shut.

  2. You can use a milk frother or an immersion (stick) blender as an alternative to dry shaking.

Your Notes

0 / 500
Rate This Cocktail

Did you make this recipe?

Tag @cocktailarium.app on Instagram and add hashtag #cocktailarium

Trivia

  1. Created by Jörg Meyer while working at the Sap Bar in Paris.

  2. Since this is a variation on the Aviation using grappa, an Italian ingredient, Meyer decided to name the cocktail after the first Italian woman who obtained a pilot's license. The license number was 203.

Tags

UnderratedTartElegantComplexAromaticSourGrappaMaraschino liqueurCréme de VioletteLemon juiceEggEgg white