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Cocktailarium

Port of Spain

Category: SourMood: Bold Flavors
Coupe

Ingredients

  • 45ml mezcal
  • 30ml Angostura bitters
  • 22.5ml lime juice
  • 30ml orgeat
No. of Servings:
1

Garnish

Dehydrated lime wheel

Instructions

  1. Add all ingredients to a shaker with ice.

  2. Shake until chilled.

  3. Strain into a coupe.

  4. Garnish with a dehydrated lime wheel.

Hints

  1. Make sure to use fresh lime juice in order to properly cut through the intense flavors of this recipe.

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Trivia

  1. Created in 2013 by Dominic Alling at Beretta in San Francisco, USA.

  2. This cocktail is a riff on the Trinidad Sour.

  3. Port of Spain is the capital of Trinidad and Tobago. Trinidad is the birthplace of Angostura bitters.

Tags

Baking spices2010sSmokyComplexSourMezcalAngostura bittersLime juiceOrgeat