Cocktailarium Logo Icon
Cocktailarium
Oaxaca Old Fashioned

Oaxaca Old Fashioned

Category: Old FashionedMood: Sipper

Adapted from The Bar Book (2014)

Lowball

Ingredients

  • 45ml tequila reposado
  • 15ml mezcal
  • 5ml agave syrup
  • 2 dashes Angostura bitters
No. of Servings:
1

Garnish

Flamed orange peel

Instructions

  1. Add all ingredients to a rocks glass with ice.

  2. Stir until chilled.

  3. Garnish with a flamed orange peel.

Hints

  1. It's not uncommon to replace the Angostura bitters for chocolate bitters (or doing a mix of the two).

  2. Try mixing the agave with the other ingredients prior to adding the ice in order to make it easier for it to dissolve.

Your Notes

0 / 500
Rate This Cocktail

Did you make this recipe?

Tag @cocktailarium.app on Instagram and add hashtag #cocktailarium

Trivia

  1. Created in 2007 by Phil Ward while working at Death & Co. in New York. Ward was right in the middle of the cocktail renaissance in the 2000s, which intertwined with the rising popularity of mezcal across the world.

  2. Mezcal originates in Oaxaca, a Mexican state. Its name derives from the náhuatl word mezcalli, which roughly translates to "cooked agave".

Tags

IntenseSmokyComplexModern classic2000sOld FashionedTequilaTequila reposadoMezcalAgaveAngostura bitters