Cocktailarium Logo Icon
Cocktailarium

Maldivas

Category: HighballMood: Something Different
Wine

Ingredients

  • 30ml gin
  • 10ml fernet
  • 120ml orange juice
  • 30ml simple syrup
  • 120ml tonic water
No. of Servings:
1

Garnish

Candied orange wheel

Instructions

  1. Add ice to a wine glass.

  2. Add gin and tonic water.

  3. Use a long funnel to pour simple syrup and the orange juice to the bottom of the glass.

  4. Gently pour the fernet to make a float.

  5. Garnish with a candied orange wheel and serve with a straw.

Hints

  1. Using the funnel will prevent the orange juice from mixing too much with the gin and the tonic.

Your Notes

0 / 500
Rate This Cocktail

Did you make this recipe?

Tag @cocktailarium.app on Instagram and add hashtag #cocktailarium

Trivia

  1. Created by Emiliano Pereson in 2024 in Zetta, in Santa Fe, Argentina.

  2. Pereson describes the recipe as a mix of two generations, being influenced by his father's love for drinking fernet with orange juice, and his own preference for Gin & Tonics.

Tags

2020sLow ABVRefreshingBittersweetHighballGinAmaroFernetOrange juiceSimple syrupTonic water