Hurricane (TOTR)

Hurricane (TOTR)

Ingredients

  • 30ml white rum
  • 30ml aged rum
  • 7.5ml overproof white Jamaican rum
  • 22.5ml lemon juice
  • 22.5ml orange juice
  • 22.5ml passionfruit syrup
  • 1 small pinch of vanilla paste
No. of Servings:
1

Garnish

Orange wedge and Maraschino cherry

Instructions

  1. Add all ingredients to a shaker with a mix of crushed ice and cubed ice.

  2. Shake until chilled.

  3. Open pour into a highball glass and top with crushed ice.

  4. Garnish an orange wedge and a Maraschino cherry.

Hints

  1. Passionfruit and vanilla are great complementary flavors. Consider using Licor 43, where vanilla is the predominant flavor, to further experiment with this recipe.

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Trivia

  1. The original Hurricane was created in the early 1940s by Louis Culligan at Pat O’Brien’s, an Irish bar, in New Orleans, Louisiana.

  2. It was invented during a time where spirits like whiskey and Cognac became more expensive and harder to come by due to the Second World War. Rum, on the other hand, was cheap and readily available.

  3. Culligan first published the Hurricane recipe in Cabaret Magazine in 1956.

  4. The Hurricane gets its name from the type of glass used to serve it in. In turn, the hurricane glass is named after the hurricane lamp or shade, which was used to prevent a flame from being blown off by the wind.