Hurricane (TOTR)
Ingredients
- 30ml white rum
- 30ml aged rum
- 7.5ml overproof white Jamaican rum
- 22.5ml lemon juice
- 22.5ml orange juice
- 22.5ml passionfruit syrup
- 1 small pinch of vanilla paste
No. of Servings:
Garnish
Orange wedge and Maraschino cherry
Instructions
Add all ingredients to a shaker with a mix of crushed ice and cubed ice.
Shake until chilled.
Open pour into a highball glass and top with crushed ice.
Garnish an orange wedge and a Maraschino cherry.
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