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Greyhound's Tooth

Greyhound's Tooth

Category: SourMood: Beyond the Starter Set
Coupe

Ingredients

  • 45ml vodka
  • 22.5ml Bénédictine
  • 22.5ml grapefruit juice
  • 7.5ml lemon juice
  • 8 drops grapefruit bitters
No. of Servings:
1

Garnish

Grapefruit twist

Instructions

  1. Pour all ingredients into a cocktail shaker filled with ice.

  2. Shake until chilled.

  3. Strain into a coupe.

  4. Twist a grapefruit peel over the drink to express the essential oils and garnish with the twist.

Hints

  1. Consider adding a barspoon of simple syrup to mellow out the bitter flavors of the cocktail and to add a bit of density.

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Trivia

  1. Created in 2010 by Brandon Clements in San Francisco, USA.

  2. This cocktail won “fan favorite” in Bénédictine's 500th Anniversary Cocktail Competition. The winner was the Monte Cassino by Damon Dyer.

  3. The name is most likely a nod to the Greyhound, a vodka and grapefruit juice cocktail.

Tags

2010sSourVodkaHerbal liqueurBénédictine D.O.M.Grapefruit juiceLemon juiceGrapefruit bitters