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Grasshopper (Pepe Le Moko)

Category: Milk-Based, Flips & NogsMood: Dessert

Via Jeffrey Morgenthaler

Highball

Ingredients

  • 45ml crème de menthe
  • 45ml crème de cacao blanc
  • 45ml half-and-half (single cream)
  • 5ml fernet
  • 1 scoop of vanilla ice cream
  • 1 pinch of salt
No. of Servings:
1

Garnish

Mint sprig

Instructions

  1. Add all ingredients to a blender with ½ cup of crushed ice.

  2. Blend until smooth.

  3. Pour into a tall glass.

  4. Garnish with a mint sprig.

Hints

  1. All Grasshoppers can be made with regular crème de cacao instead of the blanc version. Both the color and the taste of the cocktail will be slightly different, but they'll still bring chocolate notes to the drink. Note that there's usually a noticeable difference in taste across all brands.

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Trivia

  1. Created in the 2010s at Pepe Le Moko in Portland, Oregon.

Tags

CreamyHerbalUnderratedSweetRefreshingEasy to drinkCrowd pleaserBlended2010sMilk-based, Flips & NogsCrème de MentheCrème de Cacao BlancHalf-and-HalfAmaroFernetVanilla Ice CreamSalt