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French Martini

Category: SourMood: Something Different
Coupe

Ingredients

  • 60ml vodka
  • 15ml crème de framboise (Chambord)
  • 45ml pineapple juice
No. of Servings:
1

Garnish

Pineapple wedge

Instructions

  1. Add all ingredients to a shaker with ice.

  2. Shake until chilled.

  3. Strain into a Martini glass.

  4. Garnish with a pineapple wedge.

Hints

  1. There are many variations on this recipe, which generally involve switching the ratios around. Feel free to tweak this recipe to suit your palate.

  2. Depending on your pineapple juice, consider adding a bit of lemon or lime juice to add some tartness. Alternatively, you could acid-adjust your pineapple juice.

  3. This drink can be served in any coupe, but we've specified a Martini glass because it's part of the drink's name.

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Trivia

  1. This cocktail was created during the 1980s, where a lot of recipes got their name from being served in a Martini glass.

  2. In this instance, the French Martini gets the first part of its name because of the Chambord, which is made in the Loire Valley in France.

  3. The French Martini gained popularity after it was included in the menu at Balthazar, a restaurant in New York's Soho, in 1996.

Tags

Three ingredientsSweetSimpleDisco1980sSourVodkaRaspberry LiqueurPineapple juice