El Chapo
Ingredients
- 45ml gin
- 30ml strawberry-infused Aperol
- 30 - 60ml grapefruit beer
No. of Servings:
Garnish
Two strawberry slices
Instructions
Add the gin and strawberry-infused Aperol to a lowball glass with ice.
Top with grapefruit beer.
Stir lightly.
Garnish with two strawberry slices.
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