Devil's Day Off

Ingredients

  • 60ml grapefruit juice
  • 15ml lime juice
  • 7.5ml agave syrup
  • 1 pinch of cinnamon
  • 100ml Sanbittèr Rosso
No. of Servings:
1

Garnish

Rosemary sprig

Instructions

  1. Add all ingredients except for the soda to a shaker with ice.

  2. Shake until chilled.

  3. Strain into a highball glass with ice.

  4. Garnish with a rosemary sprig.

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