Algonquin (Clyde Common)

Ingredients

  • 45ml rye whiskey
  • 22.5ml blanc vermouth
  • 15ml pineapple syrup
No. of Servings:
1

Garnish

Lemon Twist

Instructions

  1. Add all ingredients to a shaker with ice.

  2. Shake until chilled.

  3. Strain into a coupe.

  4. Twist a lemon peel over the drink to express its essential oils and garnish with the twist.

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Trivia

  1. Created by bartender Banjo Amber at Clyde Common’s.

  2. Per Amber: “Nobody likes the Algonquin. It was one of those drinks that was so unpopular that nobody that I know even tried to make it work, like you can do with so many of those forgotten ‘classics’. With a few adjustments we stumbled upon something truly delicious.”