Chrysanthemum No. 2
Ingredients
- 75ml dry vermouth(suggested: Dolin Dry)
- 15ml Bénédictine
- 7.5ml lemon juice
- abinsthe, for the rinse
No. of Servings:
Garnish
None
Instructions
Add all ingredients into a mixing glass with ice.
Stir until chilled.
Strain into an absinthe-rinsed coupe.
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