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Biggles Aviation

Biggles Aviation

Category: SourMood: Beyond the Starter Set

Via Difford's Guide

Coupe

Ingredients

  • 45ml gin
  • 15ml ginger liqueur(suggested: Domaine de Canton)
  • 0.25 tsp crème de violette
  • 15ml lemon juice
  • 10ml simple syrup
No. of Servings:
1

Garnish

Ginger slice and lime slice

Instructions

  1. Add all ingredients into a shaker with ice.

  2. Shake until chilled.

  3. Strain into a coupe.

  4. Garnish with a slice of ginger and lime.

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Trivia

  1. This variation of the classic Aviation was created in 2008 by Simon Difford at the Cabinet Room, London, England.

  2. Named after the book Biggles in Borneo about WWII flying heroes Ginger, Algy, and Biggles.

  3. It was originally created using Domaine de Canton Ginger Liqueur, which is sourced from Borneo.

Tags

SweetSpicyTartRefreshingComplexAromatic2000sSourGinGinger LiqueurCréme de VioletteLemon juiceRich simple syrup