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Basque Bamboo

Category: HighballMood: Something Different

Via PUNCH

Highball

Ingredients

  • 60ml blanc vermouth(suggested: Tximista Vermouth Blanco)
  • 30ml Fino sherry(suggested: Gómez Nevado Pálido Sierra Morena Seco)
  • 30ml Basque cider(suggested: Isastegi, Órdago Iberiko)
  • 2 dashes orange bitters(suggested: Regans' orange bitters)
No. of Servings:
1

Garnish

Orange wheel

Instructions

  1. Add all ingredients to a cider (or highball) glass with ice.

  2. Stir lightly.

  3. Garnish with an orange wheel.

Hints

  1. Basque cider is very dry and acidic, much less sweet than other types of cider.

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Trivia

  1. Created by Joe Campanale at the bar Vinazo in Brooklyn, New York.

Tags

Low ABVLightDryAromaticRefreshingTart2020sHighballFortified wineVermouthBlanc vermouthSherryFino SherryBasque CiderOrange bitters