Autumn Rickey

Grade-B maple syrup is used in order to give a bit of texture to the drink.

The Rickey was invented by George Williamson in the late 1800s in Washington D.C., at Shoomaker's bar. It's named after Colonel Joe Rickey. The Colonel usually drank bourbon with soda, and at some point, someone suggested to try squeezing a bit of lime juice into the drink.

The Colonel eventually bought the bar in 1883, and people started asking for a "Joe Rickey drink", or a "Joe Rickey".

There are some stories that say that Colonel Rickey eventually grew weary of the fact his biggest claim to fame was the cocktail, and not his actual achievements, like his knowledge and perspicacity in politics or other matters he had generally been known for.